Lime House Showcases Fresh Ingredients for National Fruits & Veggies Month

Restaurant News 9/17 11:42P RestaurantNews.com

Hamburg, NY  ( RestaurantNews.com )  This September, Lime House Sushi and Ramen is spotlighting the fresh ingredients that are the key to its flavorful sushi and ramen dishes. These special features are in line with the restaurant’s participation...

Pepper Lunch Sizzles into ASU with Grand Opening of State’s First Restaurant

Restaurant News 9/17 2:17A RestaurantNews.com

Free Signature Beef Pepper Rice for the First 100 Guests Each Day During Grand Opening Weekend Los Angeles, CA  ( RestaurantNews.com )  Pepper Lunch , the Japanese-born experiential fast-casual concept unlike any other, with more than 540...

Rachel’s Kitchen Celebrating FIRST Birthday With Guest Specials!

Restaurant News 9/15 7:36A RestaurantNews.com

( RestaurantNews.com )  Rachel’s Kitchen fresh, casual eatery known for its wholesome, made-to-order food is proud to celebrate one year in the Dallas-Fort Worth area! Located in Frisco at the heart of The Star, home of the Dallas Cowboys World...

Nothing Bundt Cakes Spreads Fall Flavor With ‘Cheers to Autumn’ Collection

Restaurant News 9/8 7:00A RestaurantNews.com

America s No. 1 favorite brand brings back Pumpkin Spice and introduces a series of exclusive bakery creations, beginning Sept. 8 Dallas, TX  ( RestaurantNews.com )  Nothing Bundt Cakes is celebrating...

Twin Hospitality Group Inc. Appoints Lexi Burns as Chief People Officer

Restaurant News 9/8 5:40A RestaurantNews.com

Lexi Burns Experiential Restaurant Franchisor Leans into Synergies with Twin Peaks Veteran Taking on Human Resources and Organizational Development Responsibilities for Sister Chain, Smokey Bones...

Layne’s Chicken Fingers Recognized on Nation’s Restaurant News’ 2025 100 Under 100

Restaurant News 9/2 12:23A RestaurantNews.com

The Soon to be Famous chicken finger franchise was recognized for its rapid unit-count growth. Frisco, TX  ( RestaurantNews.com )  Layne s Chicken Fingers , the rapidly growing chicken finger...

BOOK REVIEW: SKYLARK (THE SEAL SAGA, #1) by Megan Michelle

EatGreenDFW iPhone Reporter 8/28 7:27A KAREN SIDDALL

Skylark The SEAL Saga, #1 by Megan Michelle   Gripping military action and slow-burn romance!   Skylark is the first book in author Megan Michelles new military action romance series, The SEAL Saga,...

Shockwave Therapy in Veterinary Medicine: Helping Pets and Horses Heal.

EatGreenDFW iPhone Reporter 8/28 7:11A Douglas Stramel, DVM, CVPP, CVMA

Shockwave Therapy in Veterinary Medicine: Helping Pets and Horses Heal Introduction When our animals are hurt or in pain, we often look for the fastest and safest way to get them back to comfort. One...

Colleyville Garden Club "Gardens of Gold" Daffodil Bulbs

EatGreenDFW iPhone Reporter 8/28 7:00A Carol Wollin

COLLEYVILLE GARDEN CLUB Gardens of Gold Daffodil Bulb Sale Brighten your spring and help beautify Colleyville!   For the third year in a row, the Colleyville Garden Club invites you to join our...

Restaurant Franchise News from Huckleberry’s, Twin Peaks, Dog Haus, and More!

Restaurant News 8/26 1:35A RestaurantNews.com

Catch up on the latest restaurant franchise news from Huckleberry s Breakfast & Lunch, Twin Peaks, Dog Haus, Paris Baguette, SAMBAZON, Mountain Mike s Pizza, Boba Cucue, Nick the Greek, Teapioca...

The Autonomous Table: An Analysis of Food Delivery Robotics in the Modern Restaurant Industry

Restaurant News 8/25 2:06A RestaurantNews.com

Executive Summary This report provides a comprehensive analysis of the value proposition of implementing autonomous food delivery robots in the modern restaurant industry. It examines the technology s impact across three primary business...

Papa Murphy’s Turns Up the Heat with New Mike’s Hot Honey Partnership and Bold Limited-Time Pizzas

Restaurant News 8/25 1:58A RestaurantNews.com

Timed perfectly with back-to-school and football season, Papa Murphy s launches craveworthy Ultimate Pepperoni with Mike s Hot Honey nationwide. Vancouver, WA  ( RestaurantNews.com )  Papa Murphy’s Take ‘n’ Bake Pizza is kicking off the school...

BOOK REVIEW: SNOWGLOBE (SNOWGLOBE, #1) by Soyoung Park

EatGreenDFW iPhone Reporter 8/20 6:00A KAREN SIDDALL

Snowglobe by Soyoung Park   Mesmerizing!   Snowglobe is a young adult dystopian tale by Korean author Soyoung Park, recently translated into English by Joungmin Lee Comfort. It is the first book of a...

BOOK REVIEW: MCMINNVILLE by Derrick McCartney

EatGreenDFW iPhone Reporter 8/20 5:00A KAREN SIDDALL

McMinnville by Derrick McCartney   Fictional deep dive into unexplained UFO phenomena.   McMinnville is the fictional account of a retired NYPD cold case detective who decides to look into an old...

BOOK REVIEW: HOUNDS OF THE HOLLYWOOD BASKERVILLES by Elizabeth Crowens

EatGreenDFW iPhone Reporter 8/20 3:00A KAREN SIDDALL

Hounds of the Hollywood Baskervilles Babs Norman Hollywood Mystery, #1 by Elizabeth Crowens   When Hollywood went to the dogs   Hounds of the Hollywood Baskervilles is the premiere novel in author...