Food Issues

Treat Your Veggies Like Meat

Mark Bittman 3/16 5:00A Emily Stephenson
Text and photos by Emily Stephenson The best cooking tip I’ve been lucky enough to ever receive came from a pastry chef, who has been a nearly life-long vegetarian. Strangely, this technique involves...

Homemade Lasagne and Mozzarella

Mark Bittman 3/9 4:30A Emily Stephenson
Story and photos by Mark Bittman My partner Kathleen and I made lasagne (each sheet is a “lasagna”; lasagne is plural), the other night. I never thought it was the kind of thing you needed much of a...

Making Wasabi Edamame

Mark Bittman 3/7 3:09A Emily Stephenson
Story and photos by Pam Hoenig I have been wanting to try this forever, and even got so far as to buy a bag of shelled edamame and throwing it in the freezer, where it has stayed for the last month or...

Troubleshooting Tortillas

Mark Bittman 2/28 3:45A Emily Stephenson
Photos and story by Kerri Conan A few weeks ago I had fun making tortillas with Mark. Inspired—and armed with a bag of local coarse-ground masa harina from Sacred Sun Cooperative Farm in Kansas—I...

The Raw Food Diet: A Beginner’s Guide and Review

Alternet 2/24 9:00A Taylor Jones, RD, Authority Nutr
Raw food diets are made up of healthy foods and are likely to cause weight loss, but they are often too low in calories and some nutrients. The raw food diet has been around since the 1800s, but has...
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