Healthy Cooking
 

Antipasto Salad

Love and Lemons 6/7 5:05A Jeanine Donofrio
This antipasto salad recipe is exactly what I crave on a hot summer day. Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it s refreshing, flavorful, and oh-so simple to toss together. You don t have to do any...

Weekly Meal Plan #23

Joyful Healthy Eats 6/5 11:00P Krista
This healthy weekly meal plan has 5 days of easy breakfast and dinner recipes made from real, wholesome ingredients and a high protein focus in mind. Grab the free printable shopping list to make meal...

Red Wine Vinaigrette

Love and Lemons 6/4 5:14A Jeanine Donofrio
Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor. It s tangy, savory, and a tiny bit sweet—so much...

Sauteed Zucchini

Love and Lemons 6/3 3:22A Jeanine Donofrio
This sautéed zucchini recipe is on repeat in my kitchen every summer. Ready in 15 minutes, it s such an easy side dish. The zucchini cooks on the stovetop with olive oil or butter, garlic, salt, and pepper. When it s tender and browned, I season...

Love & Lemons Cooking Club – June!

Love and Lemons 6/2 3:24A Phoebe Moore (L L Recipe Develop
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe s blog post. At the end of the month, I randomly...

White Sangria

Love and Lemons 5/31 4:20A Jeanine Donofrio
This summer, this white sangria recipe is the pitcher cocktail I can t stop making. It s crisp, bright, and refreshing, a delicious blend of white wine, orange liqueur, and fresh fruit. I sometimes add a little peach schnapps to make it even...

Weekly Meal Plan #22

Joyful Healthy Eats 5/29 11:00P Krista
This healthy weekly meal plan has 5 days of easy breakfast and dinner recipes made from real, wholesome ingredients and a high protein focus in mind. Grab the free printable shopping list to make meal...

Our 10 Most-Saved May Dinner Recipes

Love and Lemons 5/28 4:14A Phoebe Moore (L L Recipe Develop
May is one of my favorite months to cook. It s a delicious mashup of spring and summer, with veggies like asparagus, peas, fresh herbs, and radishes all over the farmers market and tomatoes and zucchini on their way. We have the occasional chilly...

Weekly Meal Plan #21

Joyful Healthy Eats 5/22 11:00P Krista
This healthy weekly meal plan has 5 days of easy breakfast and dinner recipes made from real, wholesome ingredients and a high protein focus in mind. Grab the free printable shopping list to make meal...

Limoncello Spritz

Love and Lemons 5/21 1:27A Jeanine Donofrio
This limoncello spritz recipe is one of my favorite drinks to sip on a hot summer day. Bright, fizzy, and refreshing, this Italian cocktail is a simple combination of three ingredients—limoncello, prosecco, and club soda. I first tasted...

25 Easy Memorial Day Desserts

Love and Lemons 5/20 5:57A Phoebe Moore (L L Recipe Develop
No Memorial Day cookout is complete without dessert! I ve rounded up our best Memorial Day dessert recipes to help you find the perfect one for your celebration. They include no-bake treats like this show-stopping strawberry tiramisu,...

Weekly Meal Plan #20

Joyful Healthy Eats 5/15 11:00P Krista
This healthy weekly meal plan has 5 days of easy breakfast and dinner recipes made from real, wholesome ingredients and a high protein focus in mind. Grab the free printable shopping list to make meal...

15 Fresh Strawberry Recipes

Love and Lemons 5/15 2:26A Phoebe Moore (L L Recipe Develop
In late spring and early summer, I have strawberry recipes on repeat. As soon as these sweet, ruby red berries appear at the farmers market, I start tossing them into salads, blending them into drinks, eating them for breakfast, and of course...

Rhubarb Muffins

Love and Lemons 5/14 3:27A Jeanine Donofrio
These rhubarb muffins are so good, I just ate two fresh from the oven. They re moist, tender, and perfectly puffy, with chunks of juicy rhubarb strewn throughout. I love that they re not too sweet—the tartness of the rhubarb really shines through,...
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