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The Dallas Arboretum

EatGreenDFW iPhone Reporter 5/16 5:00A Bernice Butler
The Dallas Arboretum dedicated the  new, eight-acre Tom and Phyllis McCasland Horticulture Center on April 3. They had been searching for appropriate land and greenhouse space, and in 2017, found it...

It’s Time To Rethink The Division of Work at Meal Time

Life at the Table 5/13 10:30P Chef Sandra Lewis, Life At The T
It’s Time to Rethink the Division of Work at Meal Time There was a time in our not-so-distant past when mom prepared, served, AND cleaned up after a meal while the family...

Self-Care Isnt Being Selfish

EatGreenDFW iPhone Reporter 5/12 4:00A Bernice Butler
Self-care is critical for stress management, wellness and overall well-being, but it is not an intuitive practice in todays always-on, outcome-driven world. Coping with stress through self-care...

Samoa Announces Renewable Energy Plans at Earthx2019

EatGreenDFW iPhone Reporter 5/11 12:30A Lindsey Lyons
Island Nation on the Front Lines of Climate Change Partners with GridMarket and Island Resilience Partnership to Implement Strategic Energy Initiative   At the inaugural Island Resilience Forum hosted...

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Food Issues » indicates external link

Has Our Food Become Safer in the Last 10 Years?

Civil Eats 5/12 11:00P Civil Eats
Listeria in smoked salmon , pieces of metal in chicken strips , undeclared allergens in frozen Chinese food and meatballs , E.coli in ground beef , and mold in corn used for animal feed . This is a...

Farmers of Color May Soon Get More Support in California

Civil Eats 5/5 11:00P Nadra Nittle
Abel Ruiz would like nothing more than to farm his own land, but he lacks the financial resources to make his dream a reality. Ruiz belongs to a Santa Ana, California farming cooperative called...

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