Adams Blackland Prairie Farm is a family farm established in 1986 on the rich, deep blacklands of Northeast Texas, about 65 miles east of Dallas. We raise beef on polyculture pastures consisting of native and introduced annual and perennial grasses and legumes providing year-round forage. The unique blackland soil provides for the special quality and full flavor of our beef. We believe healthy soil is the basis of animal and plant health, and ultimately, human health. All animals in our grazing program are raised on grass from birth.

Key factors we use in the production of well marbled, grass fattened beef are high quality forage, stress reducing techniques and animal maturity. It is our goal to be humane, responsible, environmentally sustainable farmers. This is the beef we raise for our family—we love it and you will, too.

Beef is available throughout the year, pre-ordered, as whole, halves, and split halves. Also available are fresh eggs and raw vetch honey from our farm.