The Ranch at Las Colinas is a restaurant with its roots deep in Texas soil. Our shrimp and redfish are caught off the Texas Gulf Coast. We source our Texas Kobe beef from the southern plains. Our steaks are naturally raised & hormone-free, & are sourced from the Red River Valley. But chef Troy Walker's menu isn’t the only thing influenced by Texas. The Ranch at Las Colinas is one of the few places on Earth where a hard-working ranch hand and a high-powered businessman can dine together and feel comfortable. In fact, there’s a saying at The Ranch, “Be yourself, and you’ll fit right in.” If you’re looking for a true taste of Texas, come to The Ranch at Las Colinas – a restaurant rich in Texas tradition with a wild contemporary side!