We have a 5,000 sq/ft garden that has been under organic management for three years, perennial herb garden, and three raised beds outside the garden that we rotate crops in. We grow a wide variety of produce and generally try to grow heirloom varieties. The ranching business consists of a small herd of grass fed beef, twenty-two goats (20 meat goats and 2 milk goats) and free range/cage free chickens for eggs.