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How to reheat chicken parmesan in 4 easy ways

Cooking Chew 4/15 7:03A Andi Reis
Want to learn how to reheat chicken parmesan? Here's 4 easy ways to warm up this Italian classic! The post How to reheat chicken parmesan in 4 easy ways appeared first on...

Avocado and Chicken Salad with Honey Mustard Dressing

Joyful Healthy Eats 4/14 11:00P Krista
This chicken and avocado salad with tangy honey-mustard dressing is the perfect light weeknight dinner. It s loaded with creamy goat cheese and crunchy pepitas for a burst of flavor in every bite. Why...

Blueberry Scones

Love and Lemons 4/14 3:00A Jeanine Donofrio
The best scones are buttery, flaky, and moist inside. They re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my...
Related: Blueberry Lemon Scones Joyful Healthy Eats

Lemon Curd

Love and Lemons 4/11 3:55A Jeanine Donofrio
This homemade lemon curd is so delicious that you ll want to eat it off a spoon. It s rich, sweet, and delightfully tart, bursting with bright citrus flavor. Imagine if the top of a lemon bar or the...

Charoset Recipe

The Healthy Maven 4/10 11:00P Davida Lederle
Charoset (also known as Haroset) is a traditional mixture of fruits and nuts eaten on matzo at the passover seder. The post Charoset Recipe appeared first on The Healthy Maven...

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Food Issues » indicates external link

We Are in the Golden Age of Dorm-Room Cooking

Civil Eats 4/15 11:00P Grey Moran
In a mostly dark dorm room, a narrow beam of light illuminates the makeshift table: a white towel spread over a bed. A pair of hands prepares filet mignon, using just a...

SARE Delivers for Farmers. Will Congress Deliver for SARE?

National Sustainable Agriculture Coalition 4/10 4:16A Nick Rossi
Last week, the National Sustainable Agriculture Coalition (NSAC), alongside 97 food, farm, conservation, and rural organizations, delivered a letter to Congressional Appropriators urging them to fully...

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Food News » indicates external link

Crustless Quiche

Life at the Table 4/16 2:13A Chef Sandra Lewis
Making Magic with a Crustless Quiche How often do you make quiche? If the answer is not often, let me assure you have an egg-citing future with quiche once you meet my...

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