Modeled after the bistros of Paris with a New York feel, Parigi reflects its clientele: the menu diverse, eclectic and stylish, the space cosmopolitan and refined yet with an upbeat and friendly atmosphere that will immediately set you at ease. Our menu changes weekly and is inspired by the seasons. The approach to food at Parigi is always fresh, often local. Developing relationships with farmers and ranchers, the menu reflects the chefs' commitment to flavor and sustainability. Farm suppliers include Tassione Farms, Dominion Farms, Lemley Farms and the Veldhuizen Family Farm.