We are a farmstead artisanal goat cheese producer utilizing sustainable methods with a heavy focus on the care of our animals and the quality of the milk. We maintain a closed herd. We chose Nubians, after much research, for their superior quality of milk, high butterfat content, and friendly disposition (not to mention, we like their big floppy ears). Their diet consists of a browse based organic pasture, supplemental hay, and supplemental grain in order to ensure the best quality milk possible. Find our cheeses at Scardello's, Eatzi;s, Urban Acres , and the Dallas Farmers Market.