Since it opened in 1971, Celebration Restaurant has been "the" place to come for health, homestyle meals prepared fresh daily. And it's been Celebration's commitment to customer service and quality that has kept the restaurant busy throughout the 40 years of its history. Celebration is open for lunch and dinner seven days a week and the menu is filled with all your favorites. Celebration makes 4 trips weekly to the Dallas Wholesale Farmers Market during the peak growing season to bring you the freshest, local fruits and vegetables.

A few new local options that we’re using: NY Strip Steak-Fri, Sat and Sunday dinner from Burgundy Pasture Beef in Grandview; Chop Steak with Onions-lunch and dinner special with ground beef from Burgundy Pasture Beef; Wildflower Honey and stoneground grits from Homestead Gristmill in Waco. Honey is on the tables. We use the grits for a Spicy grilled shrimp on gouda grits special for lunch and dinner.