Eat Green is dedicated to helping entrepreneurs involved in the local food system in North Texas connect with the kinds of consumers who appreciate the value of locally raised or made food. If you are a farmer, rancher, artisanal food producer or gardener, we can help you develop better ways to reach consumers in North Texas while maximizing your profits. We have been deeply involved with the local food scene since 2007 when we first launched EatGreenDFW.com.

We are Brian Cummings and Rich Shoen.

Brian has extensive experience in designing and managing marketing communications programs for a variety of organizations—from start-ups to Fortune 500 companies–in a variety of industries including healthcare, pharmaceutical, personal care products, food, travel and tourism, telecom and energy. Most recently he has focused his practice on companies and organizations engaged in the promotion, production and distribution of food and dairy products, with an emphasis on local, sustainable food systems. He is also the co-founder of EatGreenDFW.com, the leading online source for news and information on local, sustainable food in North Texas.

Rich is a Ph.D. with a 30-year track record of helping people reach their goals through organizational and individual development. As a business advisor he helps entrepreneurs and family business owners realize their wealth potential with practical support in planning, marketing, sales and human capital management. Prior to starting his private consulting practice in 1992 he held senior management positions in organizational development, training, customer service and sales. He is also the co-founder of EatGreenDFW.com, the leading online source for news and information on local, sustainable food in North Texas.

Through Eat Green, we are dedicated to helping small, local food producers succeed.