Discussions
 
Danae Fentie – Guest Contributor
Jul 8 2013
I am quite the walking contradiction in SO many ways. On the one hand, I wear my heart on my sleeve, taking everything deep into my heart. On my opposing hand...
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Danae Fentie – Guest Contributor
Jul 5 2013
Happy Indepence Day to all of my American friends and family and a belated Canada Day to all of my Canadian Friends and Family! This festive time has made me...
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White Rock Local Market’s 2013 Summer Workshop Series wraps up July 20 (11:00 a.m. – 3:00 p.m.) with “In Heaven There is No Beer” Home Brewing 101. Learn the...
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Story by Cynthia Nevels, amateur chef and natural food enthusiast . The 27th annual Taste of Dallas will be held from 4 to 11 p.m., Friday, July 12 , 11 a.m....
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Will you attend this year's Taste of Dallas Health and Wellness Expo?
  1. Yes
  2. No
  3. Not Sure
You are encouraged to vote and also add your comments.
Courtesy Green Source DFW By Phillip Shinoda Last Sunday, about 30 supporters were prepared to block the trucks spraying for mosquitos at Eden's Organic...
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In celebration of National Soul Food Month, Chef Keith “Buttons” Hicks and the team at Buttons Restaurant including investor, Herbert Hughes, hosted a stylish...
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Brian Cummings – Guest Contributor
Jun 20 2013
Courtesy of the Coppell Farmers Market Newsletter Ranchers and farmers bring meats or products from six different livestock animals: cows, pigs, chickens,...
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Danae Fentie – Guest Contributor
Jun 18 2013
How Much Time Do You Spend With Your Body? Today I would like to ask all my friends a very important question. One that the answer may bring about much...
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Chef Cynthia – Guest Contributor
Jun 17 2013
In the past, getting my 4-year old daughter, who is also a vegetarian, to eat cauliflower is like changing her diaper in public. It is a spectacle. Finding...
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Fried Chicken: To Be (battered) or Not to Be (battered)? By Tom Motley Shakespeare may not have eaten any real fried chicken. He ate fried fish and chips,...
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