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Book Release! Compliments to the Chef is LIVE!

The Making of a Home 5/7 1:04A Holly K. Ross

Today is the DAY! Compliments to the Chef is live and available at Amazon . It is a Kindle book but you don t have to own a kindle to read it. The Kindle App is free and will work on any device such...

So What Happens When You Write A Book?

The Making of a Home 5/4 4:44A Holly K. Ross

So many things and, at the same time, not so much. Compliments to the Chef goes live on Friday and once I completed the editing and formatting there isn t much to do. Except marketing- which is super...

My Biggest Fan- Restoring Home

The Making of a Home 5/3 1:05A Holly K. Ross

Who s your biggest fan? Do you know who mine is? My husband. He is my biggest fan and relentless supporter and I am his. For me, being his biggest fan is easy. Tony is Mr. Steady, he rarely finds...

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The Race to Transform a Wisconsin Farm into a Justice-Focused Agrihood

Civil Eats 5/11 10:00P Susan Shain

Just over three miles from Wisconsin’s Capitol building, within walking distance of a McDonald’s, a 90,000-square-foot grocery store, and an Amazon distribution center, sits a 65-acre farm. While...

Why Ken Meter Is on a Mission to Build Community Food Webs

Civil Eats 5/6 10:00P Nancy Matsumoto

In 1910, farmers earned 40 cents for every dollar in sales. Today, they only earn a penny from each dollar, the result of a drastic consolidation of farm ownership centered on a few big commodity...

Taking Ancient, Wild Crops from Field to Table

Civil Eats 5/5 10:00P Lindsay Campbell

Seeds sizzle inside a frying pan and a knife hits its cutting board as Rob Connoley works. At his restaurant, Bulrush , the St. Louis chef takes locally grown, hunted, and foraged ingredients and...

This Muppet-faced frogmouth is the 'most Instagrammable bird' on Earth

Live Science 5/4 8:20A

Researchers scoured more than 27,000 bird photos on Instagram to see which ones consistently got more likes than expected. The big winner was the owl-like frogmouth.

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