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Angry Chickz Brings the Heat to Pennsylvania With Massive Expansion Deal

Restaurant News 2/4 7:00A RestaurantNews.com
Popular SoCal Nashville Hot Chicken brand debuts statewide with area development agreement Sherman Oaks, CA  ( RestaurantNews.com )  Angry Chickz , the Southern California-born Nashville Hot Chicken brand, is planting its first flag in the...

Bar Louie Celebrates the Season of Love With Exclusive Dinner Event

Restaurant News 2/4 1:39A RestaurantNews.com
Guests can enjoy a four-course prix-fixe menu hosted through OpenTable beginning Feb. 7 Dallas, TX  ( RestaurantNews.com )  This Valentine’s Day, Bar Louie is raising a glass and toasting to love in partnership with OpenTable from Friday, Feb. 7...

Twin Peaks Expands in Florida with Brandon Lodge Coming Soon

Restaurant News 12/17 8:51A RestaurantNews.com
Award-winning sports bar and restaurant to bring jobs, scratch-made food and the ultimate game day experience to Tampa suburb Dallas, TX  ( RestaurantNews.com )  Twin Peaks Restaurant , the ultimate sports lodge known for its 29-degree draft...

Toni Espinoza Exemplifies Success as a Dickey’s Barbecue Pit Franchisee

Restaurant News 12/16 1:11A RestaurantNews.com
Toni Espinoza celebrates grand opening in Fort Stockton, TX. Dallas, TX  ( RestaurantNews.com )  Dickey’s Barbecue Pit proudly celebrates the extraordinary journey of franchisee Toni Espinoza, whose dedication, vision, and entrepreneurial spirit...

Chicken Pot Pie

Life at the Table 11/26 2:17A Chef Sandra Lewis
Chicken Pot Pie: A Modern Twist on a Classic Favorite Chicken pot pie is a beloved dish that has graced dinner tables for generations. But sometimes even the classics need a little refresh. Imagine the hearty goodness of of the classic dish you...

How to Brine Your Thanksgiving Turkey

Life at the Table 11/22 4:41A Chef Sandra Lewis, Life At The T
Turkey is a tale of two meats, dark and white. And when you’re cooking a whole bird, ending up with both equally as juicy and tasty is a challenge. But one that you can handle like a pro in the kitchen with a turkey brine. Why a Brine is...
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