Halal, Spicy, and Smoked to Perfection: Kafi BBQ Brings Something New to Irving

Eater Dallas 1/28 2:00A Diana Spechler

Don’t miss the dino rib. After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place “It took me five years to make the brisket rub,” says...

H-E-B Is Finally Going to Open a Store in Dallas

Eater Dallas 1/16 3:01A Courtney E. Smith

H-E-B It’s coming to Far North Dallas No more driving to Plano, Waxahachie, or Frisco to visit your local H-E-B (or settling for a Central Market trip to get H-E-B store brand products and walking out...

The Best and Most Annoying Food Trends in Dallas for 2024

Eater Dallas 12/26 2:00A Courtney E. Smith

Annie Mulligan Yeah, it’s a lot of thoughts about Michelin. And some other stuff. Look, for the last two months all we’ve talked about is Michelin. The Guide making its way to Texas and holding its...