Food Issues
 

In the Arid Southwest, Growing Seeds for Climate Resiliency

Civil Eats 11/8 9:00P Jonnah Perkins
Laura Parker’s boots are thick with mud as she moves slowly down the row of sorghum on her farm, High Desert Seed , in the Upper Uncompahgre Valley of southwest Colorado. Hidden on each stalk, beneath...

What the Meat Industry Can Learn from the Downfall of Belcampo

Civil Eats 11/3 9:00P Beth Hoffman
Belcampo did it all. The nine-year old company raised livestock on pasture on its 27,000 acre farm in northern California, slaughtered animals in its own processing facility, and sold the meat in its own high-end butcher shops and restaurants in...
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