iReporter
 
Brian Cummings – Guest Contributor
Apr 17 2011
Come visit us. Booth 63.Lake Cliff Park Zang and Colorado. 12 to.-5 pm. Brian Cummings
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Rachel Ray gave an enthusiastic plug to the Dread Head Chef, Michael Weinstein, and his line of dessert chips and salsa on her Monday show. She told the story...
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It may have just gotten a little harder to snag a weekend table at Lucia in Oak Cliff. The Week magazine in its April 15 edition has joined a long list of...
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Kim Pierce did an excellent overview of Community Supported Agriculture (CSA) in Wednesday's Dallas Morning News. If you missed it, it's at...
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It's April in Texas and that means onions and carrots are in season. Simple vegetables, but sometimes it's the simple things that bring the most pleasure....
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Square Burger on the town square in McKinney has displaced Twisted Root as my favorite burger place. It doesn't get any better than about a half pound of...
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Brian Cummings – Guest Contributor
Mar 30 2011
Natural Grocers sells nuts, flours and bulk candy in pre-packed sealed bags and keeps them refrigerated to keep them fresher. This is the display in the store...
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Brian Cummings – Guest Contributor
Mar 25 2011
West Texas tomatoes at the Dallas Farmers Market downtown. Brian Cummings
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Heather Hamilton, one of the owners, behind the counter. This is one of onlytwo places that I know that had fresh, unfrozen grass-fed beef. Brian Cummings
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Foodie Alert, check out this article on our sister site for Oak Cliff http://oakcliff.bubblelife.com/v/355100/4N74W
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