iReporter
 
Brian Cummings – Guest Contributor
Apr 17 2011
Come visit us. Booth 63.Lake Cliff Park Zang and Colorado. 12 to.-5 pm. Brian Cummings
Rachel Ray gave an enthusiastic plug to the Dread Head Chef, Michael Weinstein, and his line of dessert chips and salsa on her Monday show. She told the story...
It may have just gotten a little harder to snag a weekend table at Lucia in Oak Cliff. The Week magazine in its April 15 edition has joined a long list of...
Kim Pierce did an excellent overview of Community Supported Agriculture (CSA) in Wednesday's Dallas Morning News. If you missed it, it's at...
It's April in Texas and that means onions and carrots are in season. Simple vegetables, but sometimes it's the simple things that bring the most pleasure....
Square Burger on the town square in McKinney has displaced Twisted Root as my favorite burger place. It doesn't get any better than about a half pound of...
Brian Cummings – Guest Contributor
Mar 30 2011
Natural Grocers sells nuts, flours and bulk candy in pre-packed sealed bags and keeps them refrigerated to keep them fresher. This is the display in the store...
Brian Cummings – Guest Contributor
Mar 25 2011
West Texas tomatoes at the Dallas Farmers Market downtown. Brian Cummings
Heather Hamilton, one of the owners, behind the counter. This is one of onlytwo places that I know that had fresh, unfrozen grass-fed beef. Brian Cummings
Foodie Alert, check out this article on our sister site for Oak Cliff http://oakcliff.bubblelife.com/v/355100/4N74W