Four Seasons Markets, the European-Style Farmers Markets organizer, will open a farmer’s market in the Town of Flower Mound on Saturday, June 11^th.

“We have been working with the Town of Flower Mound for several months on that project, to finally end up with an agreement that allows us to operate a European-Style farmers market, year-round.”. says Vincent Hirth, Founder and CEO of Four Seasons Markets, LLC.  “It is always great to work with a town that recognizes the value of such events. We are confident that the Flower Mound communities will support it.”

The Flower Mound Farmers Market will open Saturday’s year round beginning June 11th on the Town Hall’s parking lot (South East corner of Cross Timbers and Morriss Rd). Hours of operation: 9:00 a.m. to 2:00 p.m.

“The Town is very excited about the opening of the Farmers Market”, says Matthew Woods, Director of Environmental Services. “We’ve received a lot of inquiries and positive feedback about opening a market in the Town.  Based on the variety of vendors and feedback so far, we anticipate it will be very successful.”

We anticipate an average of 50 vendors to attend the Flower Mound Farmers Market on a regular basis, with 80% Food Vendors. For the Grand Opening, participating Vendors will include: D-Bar Farms (Local & Fresh Produce), La Esperanza Farm (Local & Fresh Produce), Wholesome Farms (Non-GMO Pork, Beef, Chicken & Eggs), Kinsey Cattle Co. (Grass Fed Beef), AP Apiaries (Local Honey), Four Seasons Local Bakery (Artisan Bread & Sweet Breads), Das Schneeballen (Schneeballe Pastries), Dallas Caramel Company (Handmade Caramels), Fun Guys Gourmet Mushrooms (Locally Grown Mushrooms), Heirloom Gourmet Delights (Homemade Pickles), Bravos Valley Cheese (Handcrafted cheeses), Brothers Products (Hummus, Dips & Chips), Irion Orchard (Pecans, Jams & Organic Produce), Jerky by Chuck (Beef Jerky), Milena's Bakery (Fresh Pastries & Cookies), Mr.G Real Pit Sauce (Grilling and Marinade Sauce), Mrs. Burk's Buns (Gourmet Cinnamon Buns), Out of the Blue (Handmade Jewelry), Prime Texas Tastings (Avocado Oil), Rick's Salsa (Homemade Salsa), Siham Gourmet Desserts Baklava, Date Cookies and more), Tagr Foods (Homemade Cupcakes & Brownies), Tea and Tisane Salon (Loose Teas), Texas Hill Country Olive Co. (Texas Olive Oil & Vinegars), Texas Triangle Grove (BBQ Sauces & Queso), The Cowgirl Whey (Fresh Goat Cheese), The Orange Monkey Bun Co. (Gourmet Sticky Buns), Yims Foods (Homemade Pickles), Jac Jac's BBQ (Ribs, Brisket and Bacon-Wrapped Poppers), Sweet Ice (Elote & Shaved Ice), Tamales over Texas (Homemade Tex-Mex Tamales), Salt & Pepper (Homemade Bacon and Pickles), Dido's Urban Grill (Breakfast Burritos, Salads and more), Farmer Joe's Watermelon Green Tea (Drinks) and at least 20 more. The full list of attendees is available on the Four Seasons Markets website and will be updated regularly.

Four Seasons Markets is currently managing three European-Style Farmers Markets in North Dallas. The Campbell Farmers Market (Campbell Rd & Floyd – Richardson. TX) accommodates more than 65 local vendors on Saturday, the Belt Line Farmers Market (Belt Line and Coit Rd) operates on Sunday from 10am to 3pm with over 45 vendors and the Carrollton Farmers Market (Josey and G. Bush) on Sunday has over 60 regular vendors.

Contact Information

Website: http://www.fourseasonsmarkets.com

Facebook: https://www.facebook.com/fourseasonsmarkets/

Vendors List: http://www.fourseasonsmarkets.com/?sct=events

Vendor Application: http://www.fourseasonsmarkets.com/apply

Four Seasons Markets is opening a one-time farmers market in Carrollton this Sunday (June 28^th). The market will take place in the Trinity Valley Shopping Center (2662 N. Josey Ln, Carrollton) from 10am to 2pm.

Among the food vendors we will have: 5 Star Farms (Local Produce), Four Seasons Local Bakery (Artisan Bread & Pastries), Heirloom Gourmet Delights (Pickles & Relishes), Frenchie's Fabulous (Gourmet Nuts), Annie's Hot (Hot Sauce), Taste This Pickle (Pickles), Tamales Over Texas (Handmade Tex-Mex Tamales), Big Al's Texas Rub (Rubs & Spices), Dallas Caramel Company (Flavored Caramels), Losee Farm (Duck, Quail & Chicken.Eggs, Chicken, Turkey & more), Tea and Tisane Salon (Loose Leaf Tea), Lihoudies (Pecan pies), Prime Texas Tastings (Olive Oils & Spices), Steel City Pops (Popsicles) and more. 

Check the vendors list here: http://www.fourseasonsmarkets.com/index.php?sct=events


More info:

Website: http://www.fourseasonsmarkets.com
Email: info@fourseasonsmarkets.com
Facebook: https://www.facebook.com/fourseasonsmarkets
Twitter: https://www.twitter.com/4seasonsm

The Richardson Farmers Market, managed by Four Seasons Markets, is a European-Style market that has been operating in Richardson for almost four years.

Thanks to the new Open Air Market ordinance voted by the City of Richardson, Four Seasons Markets is now allowed to welcome vendors selling hot foods and food trucks to set up. The Richardson Farmers Market will also be able to bring more vendors – up to 84.  

Among the vendors selling ready-to-eat food this Saturday February 7, you will find: Bold BBQ, Tamales over Texas, Farmshop Bistro, Easy Slider Truck and Homes Deli (Corned Beef sandwiches). 

More info at http://www.fourseasonsmarkets.com or https://www.facebook.com/fourseasonsmarkets

The team behind Four Seasons Markets is opening a new indoor market concept called Farmshop Center at 10 a.m. Saturday.

Farmshop Center is a 20,000-square-foot facility situated in the heart of The Village at Fairview. It will operate an indoor European-style market and a coffee bar, serving organic coffee, healthy smoothies, locally-made pastries, sandwiches, soups and more. The place will also include a local food shop, a health and beauty area, a space for cooking demos and a kids area.

Farmshop Center’s services will include catering, lunch/dinner boxes, food and craft classes and a food co-op.

The indoor market will open on weekends only, 10 a.m. to 4 p.m. Saturdays and 11 a.m. to 4 p.m. Sundays. The market will welcome local food products (fruits and vegetables, grass fed beef, local cheese, spices, fresh pasta, olive oil, pastries, chips & salsa, smoked meat, tamales, etc.), as well as handmade products (soaps and lotions, hair accessories, garden decor, jewelry and more). A total of 38 vendors have already signed up for this year.

For more information, contact Vincent Hirth at vhirth@farmshopcenter.com. You may Like us on Facebook: https://www.facebook.com/farmshopcenter


FARMSHOP CENTER, LLC.
113 Prairie Rd.
Fairview, TX 75069
(972) 884-0480

Four Seasons Markets, the European-Style market organizer, will open Four Seasons Local Bakery on June 21st and operate from both the Richardson Farmers Market and the Fairview Farmers Market. Four Seasons Local Bakery is a partnership between La Française Bakery and Four Seasons Markets. Additionally, Four Seasons Local Bakery will carry scones and sweet breads from Florine Bowman Pastries, which have been available at Four Seasons Markets since 2009.

The goal is to provide high quality bakery items on a weekly basis to the customers of Four Seasons Markets. All products have no additives, no preservatives and they are made freshly for the Market.

For more information, visit www.fourseasonsmarkets.com or call 512-522-0467. Find us on Facebook: https://www.facebook.com/fourseasonsmarkets


ABOUT FOUR SEASONS MARKETS

Four Seasons Markets replicate a European-style market where customers can not only meet local farmers, artisanal food producers and craftsmen, but sample and purchase their products in a colorful, family-friendly venue. The company was established in 2009 to develop and manage European style markets. There are currently 2 locations in North Texas: Richardson Farmers Market (677 W. Campbell Rd, Richardson) and Fairview Farmers Market (201 Stacy Rd., Fairview).


ABOUT LA FRANCAISE BAKERY

La Française Bakery is a family-owned business established more than 35 years ago. Today the bakery still relies on time-honored baking traditions to produce the highest quality breads and baked goods. La Française creates premium breads and specialty baked products for wholesale customers in Dallas/Fort Worth. Their European methods are traditional. They use only the finest all-natural ingredients and their products are still shaped by hand.


ABOUT FLORINE BOWMAN PASTRIES

Florine Bowman is a French baker who started selling her baked products at the opening of the first Four Seasons Market in 2009. She has specialized in Sweet Breads and Scones, changing the flavors according to the seasons, offering some unusual combinations, which is her way of adding her French flair to some traditional American pastries.