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Four Seasons Markets, the European-Style Farmers Markets organizer, will open a farmer’s market in the Town of Flower Mound on Saturday, June 11th.

“We have been working with the Town of Flower Mound for several months on that project, to finally end up with an agreement that allows us to operate a European-Style farmers market, year-round.”. says Vincent Hirth, Founder and CEO of Four Seasons Markets, LLC.  “It is always great to work with a town that recognizes the value of such events. We are confident that the Flower Mound communities will support it.”

The Flower Mound Farmers Market will open Saturday’s year round beginning June 11th on the Town Hall’s parking lot (South East corner of Cross Timbers and Morriss Rd). Hours of operation: 9:00 a.m. to 2:00 p.m.

“The Town is very excited about the opening of the Farmers Market”, says Matthew Woods, Director of Environmental Services. “We’ve received a lot of inquiries and positive feedback about opening a market in the Town.  Based on the variety of vendors and feedback so far, we anticipate it will be very successful.”

We anticipate an average of 50 vendors to attend the Flower Mound Farmers Market on a regular basis, with 80% Food Vendors. For the Grand Opening, participating Vendors will include: D-Bar Farms (Local & Fresh Produce), La Esperanza Farm (Local & Fresh Produce), Wholesome Farms (Non-GMO Pork, Beef, Chicken & Eggs), Kinsey Cattle Co. (Grass Fed Beef), AP Apiaries (Local Honey), Four Seasons Local Bakery (Artisan Bread & Sweet Breads), Das Schneeballen (Schneeballe Pastries), Dallas Caramel Company (Handmade Caramels), Fun Guys Gourmet Mushrooms (Locally Grown Mushrooms), Heirloom Gourmet Delights (Homemade Pickles), Bravos Valley Cheese (Handcrafted cheeses), Brothers Products (Hummus, Dips & Chips), Irion Orchard (Pecans, Jams & Organic Produce), Jerky by Chuck (Beef Jerky), Milena's Bakery (Fresh Pastries & Cookies), Mr.G Real Pit Sauce (Grilling and Marinade Sauce), Mrs. Burk's Buns (Gourmet Cinnamon Buns), Out of the Blue (Handmade Jewelry), Prime Texas Tastings (Avocado Oil), Rick's Salsa (Homemade Salsa), Siham Gourmet Desserts Baklava, Date Cookies and more), Tagr Foods (Homemade Cupcakes & Brownies), Tea and Tisane Salon (Loose Teas), Texas Hill Country Olive Co. (Texas Olive Oil & Vinegars), Texas Triangle Grove (BBQ Sauces & Queso), The Cowgirl Whey (Fresh Goat Cheese), The Orange Monkey Bun Co. (Gourmet Sticky Buns), Yims Foods (Homemade Pickles), Jac Jac's BBQ (Ribs, Brisket and Bacon-Wrapped Poppers), Sweet Ice (Elote & Shaved Ice), Tamales over Texas (Homemade Tex-Mex Tamales), Salt & Pepper (Homemade Bacon and Pickles), Dido's Urban Grill (Breakfast Burritos, Salads and more), Farmer Joe's Watermelon Green Tea (Drinks) and at least 20 more. The full list of attendees is available on the Four Seasons Markets website and will be updated regularly.

Four Seasons Markets is currently managing three European-Style Farmers Markets in North Dallas. The Campbell Farmers Market (Campbell Rd & Floyd – Richardson. TX) accommodates more than 65 local vendors on Saturday, the Belt Line Farmers Market (Belt Line and Coit Rd) operates on Sunday from 10am to 3pm with over 45 vendors and the Carrollton Farmers Market (Josey and G. Bush) on Sunday has over 60 regular vendors.

 

Contact Information

Website: http://www.fourseasonsmarkets.com

Facebook: https://www.facebook.com/fourseasonsmarkets/

Vendors List: http://www.fourseasonsmarkets.com/?sct=events

Vendor Application: http://www.fourseasonsmarkets.com/apply

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