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More Gardeners for Garland

I’m happy to report that yet another Garland family has decided to steward a plot at the Garland Community Garden.  Meet Ashley and Anthony DeLabano and their two darling children were assigned a garden plot Sunday afternoon, May 19.  They are the fifth family to join us this spring.  Garden awareness is on the rise in Garland!  Community Gardens are popping up all over the place. We now have the Saturn Hills Community Garden, Fresh Connections, and Good Samaritans are putting in a garden at their place. 

Our schools are putting in gardens too.  I know there is one slated for the fall near Centerville.  Parkcrest elementary has a great new garden that was just installed last fall.  Linsey Gilbert, School Nurse at Parkcrest was the mover and shaker who brought this garden to life and inspired a team of adults from the community to help her.  In addition to parents of the students at Parkcrest, we also had two naturalists—Reba Collins and David Parrish who helped to plan the garden.  Reba directed the design and installation of a lovely pollinator bed that borders the main vegetable garden on the street side.  David directed the installation of a Blackland Prairie section that borders the garden on the other side and along the top.  Nancy Tunell, from our Neighborhood Vitality Department, and I from Loving Garland Green assisted with the vegetable garden.  Of course the students planted the vegetables.  Over the summer, parents, neighbors and adults on the team will keep the garden watered.  It takes a village to make a school garden.

 

OTHER SIGHTS AT THE GARLAND COMMUNITY GARDEN

Our tomato plants are all growing like crazy!  I didn’t count but many of them already have large well-developed green tomatoes.  Another phenomenon:  we have really healthy watermelon vines—a first for our garden.  Also we have yellow squash.

(I know I shouldn’t brag but . . .)  This is also the first year for squash for all of us except the Drakes who last year got a few before the squash bugs moved in.  It seems that every year is different in terms of what grows well.

Tiger lilies are blooming.  Native common milkweed (Asclepias syriaca) is over 4 feet tall and the cacti in the medicine wheel are blooming.  Our seedlings of Native Antelope Horn milkweed and also called "green milkweed" (Asclepias viridis) that we planted last week is holding its own in spite of all the heavy downpours we've had.

Tiger lilies are blooming.  We don't know where they came from.  None of our members recall planting them.

Cacti in the Medicine Wheel is blooming.  It's hard to believe all this began just three years ago with three cactus leaves.

Green Milkweed (Asclepias viridis) seedlings.  At maturity these plants will only be about two feet tall.

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First Generation 2019 Monarch Caterpillar

GARLAND COMMUNITY GARDEN UPDATE

The garden needs some tender loving care.  I'm going back down there this afternoon to replace some of the straw that has washed away by our latest deluge of rain. Yesterday we discovered three monarch caterpillars in one of our three common milkweed patches.  I rescued one of them shown in the photo above.


The Story of Milkweed and Monarchs

It's a well known fact that Monarch butterflies (Danaus plexippus) will only deposit their eggs on a milkweed (Asclepias) plant and that Monarch caterpillars will only feed on milkweed leaves.  But guess what?  There are over 100 species of milkweed plants in North America and over 30 of them are native to Texas. 

Native Plant Enthusiasts recommend against tropical milkweed 

According to some, not all milkweed is created equal.  Many native plant enthusiasts are against tropical milkweed, a native to Mexico.  One of their main objections is that the tropical milkweed lasts until the first freeze and in some zones will last through the winter.  This entices monarchs to overwinter in Texas and Florida when they should be going on to the highlands of Mexico for the winter. 

However native milkweed at the Garland Community Garden was all dried up by the first of August last year--about two weeks prior to their first arrivals around mid August.  It takes five generations of monarchs to complete the cycle to get them to migrate to Mexico in the fall.  The fifth generation is the one that is genetically programmed to fly to Mexico and semi- hibernate for about six months and then start the new first generation the following spring.  The first four generations are genetically programmed to die 2 to 6 weeks after they eclose.  In Texas and Oklahoma we need to especially make sure there is milkweed--in the spring for the Monarchs to deposit the eggs of the  first generation and then again in the fall for them to deposit the eggs for the last generation of the year.

Thus many of the monarchs arriving in North Texas  beginning in mid August through September are the fourth generation who are looking for milkweed to deposit their eggs for the fifth generation. If it were not for the tropical milkweed we also had at the garden, there would have been no milkweed for the monarchs. Thus I still intend to plant tropical milkweed in the garden this year. Of course I will cut it down at the end of the first week in October.  I don't want any fifth generation Monarchs hanging around.

I don't know why, but our native milkweed was all gone just before the Monarchs began returning in mid August last year. Perhaps it is the species.

It might be because our stand of common milkweed was only two years old.  I'll watch it closely this year.  If the native milkweed lasts until the end of September, then I'll recommend to the club that we stop planting tropical milkweed.  If not we will plant tropical milkweed again next spring as we will not leave the monarchs to fend for themselves.  Our mission is to support monarchs.  This fall we will also plant seeds of other species of native milkweed.  Native is of course always preferable; however, some food is better than no food.


We Might Remember that Our Native Plants Are Evolving Too

Like people and critters plants also evolve/adapt to survive the onslaughts of urbanization with its herbicides and pesticides.  Who's to say what's happened to our native milkweed and its survival strategies?  Honestly, I don't think people know but perhaps there are some studies on that somewhere.

From my own personal field observations, all our native milkweed was gone by August 1 and the fourth generation Monarchs visiting the Garland Community Garden in late August through September of last year would have been SOL if it were not for tropical milkweed.

Asclepias syriaca often called common milkweed, is another species that grow well all over Texas.  This is the variety that we have growing at the Garland Community Garden.  Currently we have 250 Asclepias Syriaca in three different plots.  This is their third year.


Milkweed in the Medicine Wheel at the Garland Community Garden.  Native Americans  used this plant for various medicinal purposes.

Asclepias syriaca flower buds - Garland Community Garden

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42 Sweet Corn G90 transplants - a hybrid variety planted April 11, 2019 at the Garland Community Garden


Many Ways to Classify Seeds and Plants

In addition to all the varieties and classifications for edibles we grow in our gardens plant may also be classified according to their seed source as Heirloom, Certified Organic, Non GMO, or Hybrid.

Although most of the plants growing in the Garland Community Garden are grown from heirloom seeds or heirloom transplants, we do have many plants that are also hybrid varieties.  For example, we recently planted 42 Sweet Corn G90 transplants which are hybrids and our tomato population includes many varieties of Heirloom and Hybrids. As far as I know, we have no GMO plants growing in the Garden.

Heirloom

Heirloom seeds are seeds that have been saved and shared by generations of home gardeners. (Heirloom seeds and plants are also most often certified organic--although not always as you can see by the definition below for "certified organic.")  When we state that a variety is an heirloom, we usually mean that it is an open pollinated variety developed before 1940. 

[Generally speaking, "open pollination" refers to plants pollinated naturally by birds, insects, wind, or human hands.]

Benefits of Open Pollinated Seeds

  • You have the option to produce your own seed supply. Some crops, including beans, peas, tomatoes, and lettuce, are self-pollinating, and thus do not even require much isolation for seed saving. Furthermore, by selecting the best plants from which to save seed, anyone can adapt specific variety strains to their region or microclimate.
  • Open pollinated seeds are less costly than hybrids.
  • Few can ignore the superior flavor of many open-pollinated varieties. Many breeders who specialize in creating hybrid varieties for large-scale commercial growers tend to focus on qualities other than flavor, such as storage ability, uniformity, and characteristics more pertinent to processing. Suffice it to say that since the onset of modern hybrid plant breeding, flavor has not been a priority. 

Certified Organic

Certified organic seeds and plants are grown in organic soil and are only exposed to inputs (like fertilizer and pest controls) permitted by the USDA’s National Organic Program during its growing, processing, and packaging periods.

Non GMO

To qualify as "Non-GMO", the seeds must not have undergone “the mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms” as stated in the Safe Seed Pledge.

Why Non-GMO?
The Institute for Responsible Technology offers these 10 good reasons for non-GMO.

  • The American Academy of Environmental Medicine (AAEM) urges doctors to prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems. 
  • GMO's contaminate forever.  GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations.
  • GMOs increase herbicide use.
    Most GM crops are engineered to be “herbicide tolerant”?they deadly weed killer. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide.
  • Government oversight is lax. Most of the health and environmental risks of GMOs are ignored by governments’ superficial regulations and safety assessments. The reason for this tragedy is largely political. The US Food and Drug Administration (FDA), for example, doesn’t require a single safety study, does not mandate labeling of GMOs, and allows companies to put their GM foods onto the market without even notifying the agency.
  • The biotech industry uses “tobacco science” to claim product safety.
    Biotech companies like Monsanto told us that Agent Orange, PCBs, and DDT were safe. They are now using the same type of superficial, rigged research to try and convince us that GMOs are safe. 
  • Independent research and reporting is attacked and suppressed. 
    Scientists who discover problems with GMOs have been attacked, gagged, fired, threatened, and denied funding. 
  • GMOs harm the environment.
    GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable.
  • GMOs do not increase yields, and work against feeding a hungry world.
    Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists’ 2009 report Failure to Yield?the definitive study to date on GM crops and yield.
  • By avoiding GMOs, you contribute to the coming tipping point of consumer rejection, forcing them out of our food supply.
    Because GMOs give no consumer benefits, if even a small percentage of us start rejecting brands that contain them, GM ingredients will become a marketing liability.

Hybrid

Hybrid seeds are created by crossing two selected varieties, sometimes resulting in vigorous plants that yield more than heirlooms. Hybrids. This is not the same as GMO which involves transfer of genetic material which modifies the plant's genetic structure.

Benefits of Hybrids

  • They offer superior disease resistance.
  • Hybrid seeds produce uniform plants and uniform fruits. This can make cultivation more efficient as well as provide reliability in marketing the end product.  This is especially important for the commercial grower.
  • In general hybrids will be more vigorous and produce higher yields.  But as mentioned previously, taste takes a back seat to other qualities selected when crossing varieties.  Qualities such as tougher skins to survive shipping and uniformity of shape.

Disadvantage of Hybrids

The primary disadvantage of hybrids is the seeds cannot be saved from year to year.Seeds saved from hybrid plants usually will not produce the same plant the following year because most varieties are not self-sustaining. 

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Drawing by Beatrix Potter from “Peter Rabbit.”  Perhaps if Mr. McGregor had known how great rabbit manure was for his garden, he would have made friends with Peter and perhaps orchestrated a mutually beneficial arrangement.  Rabbit manure is packed with nitrogen, phosphorus, potassium, and many minerals, lots of micro-nutrients, plus many other beneficial trace elements such as calcium, magnesium, boron, zinc, manganese, sulfur, copper, and cobalt just to name a few.  And it won’t burn your plants.

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Chemical Fertilizers Alone Eventually Fail

Fertilizers fall into two general categories: organic, or natural, and inorganic, or chemical. Most plants benefit from fertilizing. Natural fertilizers are those formed through decomposition of organic matter, while chemical fertilizers are manmade. Natural fertilizers improve the texture of the soil and increase the amount of beneficial microorganisms.  Inorganic chemical fertilizers feed the roots of the plants and do little to improve the soil.

Your plants are not going to know the difference between organic or inorganic nitrogen but the microorganisms in your soil will. Your plants will grow with the continued use of chemical fertilizers. However, continued use of inorganic fertilizers increases the gardener’s dependence on purchasing them again year after year because each year, the quality and texture of the soil will become worse as chemical fertilizers do not feed the microorganisms in the soil and they die off.

Chemical Fertilizers Only Nourish the Chemical Content of soil.

All soils consist of a chemical, physical and biological content.  The chemical part refers to the nutrient content (nitrogen, phosphorus and potassium). This is the only part of the soil that is fed by chemical fertilizers.  The physical part refers to the structure and texture of the soil (sand, silt, clay and organic material).  The biological component includes the fungi, bacteria, protozoa, arthropods and other micro-organisms.

Organic Fertilizers nourish all components of the soil as they feed and encourage micro-biological activity.

The Micro-organisms are the biological content of soil.  Mycorrhizal fungi attach themselves to plant roots and increase the absorptive ability of roots by 10 to 1,000 times, resulting in an increased drought tolerance. Mycorrhizae also release antibiotics into the soil that immobilize and kill disease organisms. They also are capable of releasing powerful chemicals into the soil that dissolve hard-to-capture nutrients, like phosphorus and iron.

They can also help improve soil structure by supplying organic “glues” that bind soil particles into aggregates, thus, improving porosity. Soils with poor porosity tend to become waterlogged and disease-prone. As you can imagine, these little guys do a tremendous job of keeping our plants healthy and thriving.

All soils contain both bacteria and fungi, and both can be either beneficial or pathogenic. It is our job as gardeners to encourage the good guys. We do this through gardening practices like annual applications of compost, crop rotation, minimal applications of pesticides, no-till gardening techniques and good water management.

Commercial Organic Fertilizers – Biofertilizers

Biofertilizers contain different types of fungi, root bacteria or other microorganisms. They form a mutually beneficial or symbiotic relationship with host plants as they grow in the soil. Biofertilizers are a cheap, easy-to-use alternative to manufactured petrochemical products. Biofertilizers restore normal fertility to the soil and make it biologically alive. They boost the amount of organic matter and improve soil texture and structure. The enhanced soil holds water better than before. Biofertilizers add valuable nutrients to the soil, especially nitrogen, proteins and vitamins. They take nitrogen from the atmosphere and phosphates from the soil and turn them into forms that plants can use. Some species also produce natural pesticides.

Biofertilizers increase yield by up to 30 percent because of the nitrogen and phosphorus they add to the soil. The improvement in soil texture and quality helps plants grow better during periods of drought. Biofertilizers help plants develop stronger root systems and grow better. Biofertilizers also reduce the effects of harmful organisms in the soil, such as fungi and nematodes. Plants resist stress better and live longer.

The soil must contain adequate nutrients for biofertilizer organisms to thrive and work. Biofertilizers complement other fertilizers, but they cannot totally replace them. Biofertilizers lose their effectiveness if the soil is too hot or dry. Excessively acidic or alkaline soils also hamper successful growth of the beneficial microorganisms.

NOTE:  I’ve never used a biofertilizer before but I just ordered a gallon bag for the Garland Community Garden.  This comes with no recommendation on my part:  Wakefield Biochar Soil Conditioner one gallon bag from Amazon for $17.99.  I’ll apply to Charlie’s tomatoes at the garden and then to one of the tomato plots he has at his house.  I’ll let you know how they grow.

Non-commercial Organic Fertilizers

Compost

Use about two-thirds brown matter –pruned branches from shrubs, dry leaves, animal droppings and so on – and one-third green-matter, such as food scraps, green leaf litter and grass. Water your compost well and make sure it is aerated.  Soon bacteria and microorganisms will colonize your compost pile and turn it into useable material for adding to your soil.

Organic Mulch

Organic mulches such as straw, grass clippings, newspaper and woolen clothing break down more slowly than other forms of organic matter, but they offer other benefits that make them incredibly useful. As they slowly break down, releasing nutrients back into the soil, they provide insulation from extremes of temperature, cooling the soil in the summer and keeping it warm in the winter. They also help retain moisture in the. And, they act as a weed barrier or to cover existing weeds and break them down into organic matter.

Legumes

Legumes are the family of plants that have the best nitrogen-fixing ability. Certain bacteria that live in their roots convert nitrogen into a soluble form of the element that plant roots can take up and use to grow.  At the garden we grow Austrian Winter peas as our cover crop.

Cover Crops

Cover crops serve a lot of functions. They help to minimize water evaporation from the soil, they provide shade and, importantly, they add organic matter. This is because cover crops, such as potatoes and pumpkin, have deep roots that open up the soil, allowing water and nutrients to penetrate into it and stimulating microorganism activity. These roots also help maintain the integrity of the soil, and the leaves of cover crops rot in place and return their nutrients to the topsoil. 

Green Manure

Green manure crops are similar to cover crops, but rather than remaining in the soil and naturally decaying in winter and revitalizing in spring, they are deliberately cut and then left on the surface or forked into the soil to add organic matter.

Animal Manure

My own personal preference for animal manure is that it is fully composted and broken down from several months in the compost pile prior to use in the garden.  At the Garland Community Garden we currently use only horse manure.  Certain manures such as horse, rabbit and alpaca can be applied directly to the garden soil without danger of burning the plants.  This is not true of other manures such as that from a cow, pig or chicken.

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EASY GARDENING CONTINUED. . .

Photo taken at the Garland Community Garden - W. Brand and Naaman School Road 

Wire Container Gardens

With wire container gardens you can garden until you die if you want.  With this garden design people in their 80’s and 90’s can still garden.  If you can walk or get about in a wheelchair you can garden following this method.  If you are a busy person with little time to garden, you still will have enough time to garden using the wire container method because there is little to no weed pulling and very little time spent watering.

Purchase or Build a Wire Container

1. Purchase a Wire Container

(The really EASY way is to purchase wire mesh compost container such as the one show in the photo.)

2. Make a 3.5 x 3.5 foot wire container.
            Material

  • 14 feet of wire mesh three feet wide
  • 5 zip ties
  • 5 six-inch pieces of wire
  • 4 rebar 4 feet long

            Tools

  • Small sledge hammer
  • Wire cutters
  • Measuring tape

Build the wire container

Choose a sunny spot in your yard.  For markers, find four rocks, or tiles or bricks.

1. Place markers at the approximate four corners of a square with 3.5 feet sides. 
2. Use the tape measure for indicating the exact distance of 3.5 feet and move your markers accordingly.

3. Pound each of the four rebars 12 inches into the ground at each of the four corners.

4. Wrap the wire mesh around the outside of the four rebars.

5. Secure two ends with tie wraps and wire.

Variation:
Use five-foot rebars.  Drive them a foot into the ground.  This will leave a foot of rebar over the top of the wire mesh.  In January you can duck tape cardboard over each of the four rebars (so the rebar won’t cut plastic sheet) and lay a heave gauge clear plastic over the entire bin, securing at the bottom with duct tape and you have a greenhouse to start plants for the spring.

 

Fill the wire container with growing medium.

Materials for growing medium:

  • Four leaf bags of brown leaves each bin
  • One five-gallon bucket with lid filled with spoiled raw produce
  • Enough hay to cover the top surface of the bed. (It’s a good idea to get a small bale of hay and keep it nearby.)
  • Rotten logs (not totally necessary but good addition).
  • Water
  • Composted soil (about 10 gallons) – Purchase a medium bag of garden soil or mooch some compost from a friend’s pile.

    INSTRUCTIONS
  1. Put the logs/wood in the bottom first if you have them.  Logs are good especially if they are rotten as they will hold and release moisture.
  2. Put a layer of mulched leaves on top of the logs.  Hay is also good.  Some say it contains a lot of seeds but Ruth Stout wouldn’t agree.
  3. Water thoroughly
  4. Put a layer of green manure (green leaves spoiled fresh produce (no meat or cooked veggies) on top of the brown.  You can also add rabbit or horse manure. 


One of the best things about rabbit manure is it doesn't need to be composted. Rabbit manure is organic matter and improves poor soil structure, drainage and moisture retention. ... Rabbit manure is higher in nitrogen than sheep, goat, chicken, cow or horse manure. Plants need nitrogen to produce strong green growth.

  1. Continue layering and watering each layer until near the top of your container.
  2. Top off your container with about 6 inches of garden soil or composted soil.

Install transplants and plant seeds

Now for the fun part: You don’ t need a shovel or a hoe.  You don’t need to make your back sore bending over.  All you need is about a six by six inch square of garden soil for each plant.  Scoop out a hole in the top of your garden plot.  Imagine it as a pot for your transplant.  Put some of the soil in the hole. Insert the plant.  Put a little more soil around it to secure it.  Water.  Repeat for all transplants.  The process is similar for seeds as well.  When finished. Use hay, straw or wood chips to mulch around the top and give one final water application.


Maintain Wire Container Garden

Like all gardens you should check it daily—if for no other reason than to make yourself feel good and accomplished.  During the first three weeks after planting, stick your finger into the soil up to about the knuckle of your middle finger. It should be moist.

After the plants have a good start and your seeds have grown their first set of true leaves, you may only need to water once every two weeks.  Here is another test:  When it is really hot, towards the end of the day you can expect your plants to droop.  However, in the early morning if they are still droopy, they need to be watered.

Moving Plants Around

Another great feature of these beds is that if you want to move a plant over to make room for another one, you can do this in a matter of seconds without harming the plant.  Make a hole in the bed with your hand where you want to move the plant.  Then using both hands scoop gently underneath the plant down to about the area where you think the roots will be extended and lift up and transfer to its new spot.  Fill in the hole you left with some soil and put your new plant in there. 

Replenishing the Soil

As time goes on you will find the level of your garden sinking.  Use your hands to dig in places between the plants and insert a mixture of brown organic matter and spoiled produce.  Make sure to cover well with brown organic matter such as leaves or hay.

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Strawberries planted in a wire mesh compost bin - Garland Community Garden

Gardening the Ruth Stout Way

I’ve known of Ruth Stout’s methods for years.  Ms. Stout was known as “The Mulch Queen.”  Ruth Stout was born in the United States in 1884. As early as 1920, she realized that all traditional methods of working with the soil (digging, weeding, watering, plowing, hoeing) could be replaced by simply adding layers of hay on the ground. She wrote about this particular organic approach from 1953 to 1971. Stout emphasized the simplicity of her methods, and the way the gardener benefits from extra free time and rest. It’s easy to see with the titles of her books: Gardening Without WorkI’ve Always Done It My Way, and How to Have a Green Thumb Without an Aching Back. 

I’ve also known how composting works—at least for a small-scale garden. If you have some partially rotten (untreated) wood, lay on the bottom.  You put a layer of brown organic matter such as leaves, straw or hay (about four inches high) a layer of green (about two inches high). A thin layer of fresh produce such as carrot peelings, cabbage gone bad in your bin, rotten tomatoes, etc. Then start all over with a layer of brown organic matter and continue until the compost pile is as tall as you want.  If you do it this way, you do not have to turn the pile.  You make holes with your hands in the pile about 18 inches deep and 8 inches in diameter, fill with rich soil, and insert your transplants or your seeds.

The missing element to Ms. Stout’s method is an enclosure for the compost.  I like an enclosure because it discourages animals, makes it easier to tend your plants as you don’t have to bend over, and it looks nice.

You want a wire mesh enclosure so the compost can “breathe”.  With a solid enclosure, heat will build up within the pile and it may get too warm for your plants.  You may also want to make a wire mesh cylinder for the center of your enclosure to increase the aeration.  You can also use this cylinder to continue to feed your bed by tossing rotten fresh produce into it (covering each time with hay or other brown organic matter such as leaves so you don’t attract critters).

How to make your own wire enclosure:

As you can see from the photo (and in person if you visit the Garland Community Garden) I’ve used some wire compost containers that we donated to us.  However, you can make your own enclosures easy enough:  1. Four rebar about 4.5 feet tall 2. Steel gauge wire mesh. --  Mark off equidistant four spots to form a square.  Drive the rebar into the ground at each of these four points.  Wrap the wire mesh around the rebar, folding at the corners.  Use tie-wraps to connect the wire mesh at the final corner.  Make your wire cylinder (about 10 inches in diameter and a little taller than your bin) and place in the middle.  Then make your layers.

AND HERE IS WHAT YOU GET:

1. a bed that is easy to tend
2. a bed that requires little watering
3. a bed that grows great edibles
4. a bed that is easy for people in their 80’s and 90’s to tend.

NOTE:  To make my garden bed even more carefree, I will slide cardboard (about 6 inches wide) around the sides to prevent grass or weeds from growing along the sides of my bed.  Thus, no weed-eating for me.  After the first planting you won't need to add composted soil to each plant.  Just add about a four inch layer of composted soil to the top before planting and more hay and organic matter as needed.  (Always cover the ripe material with the brown organic matter.)

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LOVING GARLAND GREEN SPRING PLANT SALE

Saturday APRIL 6, 2019

Garland Community Garden

Brand & Naaman School Road

10 AM to 3 PM

NOTE:  If raining in the morning may be postponed until the Afternoon.
If raining in the Afternoon, stop by from 1 to 4 PM on Sunday April 7.

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HERE IS A PARTIAL LIST OF FEATURED PLANTS

TOMATOES—70 small seedlings for sale $1.00 each
MINT – 20 pots of mint $2 each

BEE BALM – 20 plants for your pollinator garden. Perennial $2 plant
SUNFLOWERS - $1 each

MEXICAN TARRAGON – great perennial addition for your herb garden Lovely yellow blossoms from mid July to late October Leaves used as seasoning on chicken and fish.  Only four plants at $4 each

ASTER – beautiful perennial blooms August to October  $2 a plant

OBEDIENT PLANTS – beautiful perennial flower- This herbaceous perennial plant is up to 4' tall and blooms from late summer to early fall 1 ½ months

PABLANO PEPPERS

BLACKBERRY PLANTS  $5 each

KALE $2 plant

ARTEMISIA  $2 plant
ITALIAN PARSLEY

 

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LOOKING FORWARD TO FUN IN THE GARDEN

I was down at the Garland Community Garden today--didn't find a four-leaf clover, but I felt lucky nonetheless.  it was a beautiful day and I was heartened to see six gardeners working away.

Earlier this morning I helped some folks unload horse manure down there and went down to check on our tulip bed which i part of a citizen science project tracking climate change in North America.

The tulips were planted on January 8, 2019 according to instructions we received from Journey North. All 50 tulips we planted came up.  The first ones began to emerge by February 11.  By February 22, all 50 tulip bulbs had emerged.   March 2 saw our first bloom.  By March 11 all 50 were in bloom.  Today I took the final snapshots shown below.  On March 17 all are in full bloom--almost read to shed their petals.


March 17, 2019


March 11, 2019

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North Texas and Garland in particular is a great place for growing edibles the year round.

Here are a few plants that I’ve had great success with.  This list is a tiny, infinitesimal example of the possibility of growing green year round.

 1. Austrian Winter peas

Austrian Winter Peas--The ultimate "win-win" green for a North Texas garden--even if you don't like to garden in the Winter.  This lush plant makes a beautiful lush nitrogen-fixing cover crop that you can even eat.  The leaves are tasty in a salad or in a stir fry.  All you need to do is scatter some seeds and forget it.  If you want to eat some, that's fine too.  There will be plenty left to turn under in the spring.

(Pisum sativum) annual – These are a proven keeper for our North Texas area. They make an excellent cover crop to enhance the quality of the soil as they are nitrogen fixers and they meet one of my basic requirements for all plants—easy to grow.  I don’t like to fuss around with plants.   They are also known as field peas, one of the oldest domesticated crops, cultivated for at least 7,000 years.

Here in North Texas you can plant them anytime from mid-September up through the end of February.  Depending on the year they will die out in the spring (March or April).  They do not like the heat but are a GREAT plant for your garden for the winter the leaves and young stems are great in salad and some folks like to stir fry them.  I planted some seeds at the Garland Community Garden in mid December and they are thriving a month later.

 

2.  Cardoon

Cardoon at the Garland Community Garden.  I sometimes wonder if I'm the only person in Garland who eats cardoon.

(Cynara cardunculus) perennial We have been successfully growing cardoon down at the Garland Community Garden for over a year now.  Found in the wild along the Mediterranean, from Morocco and Portugal to Libya and Croatia, cardoon is a thistle that tastes like a bitter version of an artichoke with small, prickly flower heads. You can only purchase cardoon at high-end grocery stores.  Unlike an artichoke, you eat the stems, not the flower buds. The edible part looks like a celery stalk.  I like to eat the stalks raw. The stalks require some preparation even before eating raw.  The outer skin of the stalk must be removed and then the stalks soaked in water before consuming. Soak a day ahead covered in the refrigerator.  They can then be dipped like celery sticks into hummus.  A traditional Italian way is to dip them in anchovy paste.  I like cardoon because it is a perennial that looks good in the garden from October through May or June.  In the heat of the summer it fades away, only to return again in the fall. 

 

3. All kinds of Greens:

 

Turnips gathered from my garden this morning.

Mustard Greens, turnips, bok choy, kale, broccoli and arugula are some that I grow successfully in my yard as well as at the Garland Community Garden.  And of course there is rosemary—always beautiful green year-round plant for your garden. As far as root crops go, I have the best of luck with the smaller varieties.  With carrots, the shorter the length of the carrot, the better they do in our heavy clay soil—even if it has been amended.  Muscade and  Nantes Scarlet are two varieties of carrots that I’ve had great success with.

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Pigeon pea and pea pods from bush in a pot in my front yard.  I gathered them this morning.  As you can see, the pods are short and narrow, containing on average five small peas, about the size of a lentil.

SPECIAL NOTE ON Pigeon Pea-  (Cajanus cajan)

Although not totally winter hardy, the pigeon pea another lovely showy plant for your vegetable garden or patio from mid-April until the first killing frost in November. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of the Indian subcontinent.  The pigeon pea is a lovely plant for your garden.

We have grown this extremely drought tolerant plant at the Garland Community Garden where they grew up as small trees/shrubs about 7 feet tall.  They make lovely flowers, loved by pollinators and last from June through the first killing frost.  In warmer parts of the world they are perennials, but here in North Texas they are annuals.  Although they can be grown in a large pot (one plant to a pot) and brought inside when temperatures drop to below 32 F. (I know because I did that in 2018 and 2019)

The peas in the pods from our species are brown and similar in size to a lentil; however other species also make green and yellow peas.  The plants are quite productive; however, it’s labor intensive to shell the peas as they are so small and grow no more than five small peas in their pods.

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Once again Loving Garland Green, stewards of the Garland Community Garden, are participating in Journey North’s international citizen science project with tulips to measure climate change across the globe. On January 5 at 4PM they planted 50 Red Emperor Tulip bulbs.  Garland is now officially on the Journey North's map as Jane Stroud, President Loving Garland Green recorded the planting of 50 Red Emperor bulbs at the Garland Community Garden on Journey North’s website. Hundreds of people across the Northern Hemisphere plant tulip bulbs in Test Gardens. They will record when and where tulips will emerge and bloom in their own gardens and across the globe.  The database of this information will in turn help scientists in better understanding the impact of climate change.

Tracking the Spring Season

The database of this information will in turn help scientists in better understanding the impact of climate change.  When citizen scientists report from their garden — planting, emergence, and bloom — the record appears on the Journey North Test Garden map. One garden at a time, tulips emerge as the map tracks the wave of spring across the Northern Hemisphere.  https://journeynorth.org/tulips

Opportunity For Learning

This citizen science project is also a great opportunity for learning for school children.  At least one local Garland elementary school, Parkcrest Elementary, is participating in this project at their school.  They are planting tulip bulbs in their school garden.  Along with the tulips there will be an associated curriculum and related lesson plans.  For example, students will dissect a tulip bulb to learn all about its inside story—the specialized plant storage structure that contains everything the plant needs to survive winter and grow in the spring. Members of Loving Garland Green are planning a Tulip event for students at the Garden as well.  This event will take place in mid-February—about the time tulips start peeking up through the earth.

A Few Interesting Facts About Tulips

Did you know that tulip petals are edible? They have an onion taste. It's hard to imagine, but people also made tulip bread and tulip wine. The Dutch are responsible for the breeding of today's tulips and are the leading exporters of the bulbs - around 6 billion bulbs annually.

A period known as "tulip mania" occurred in the1600’s in Holland. It is now regarded as the first economic bubble collapse. At its high point, bulbs were used as a form of currency.

Tulips are sweetly scented! And no wonder! The meaning of tulips is generally perfect love. Red tulips such as the emperor tulips are most strongly associated with true love, while purple symbolizes royalty.