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Eat the Change is a platform to inform and empower consumers to make dietary choices consistent with their concerns around climate change. The goal is to launch businesses that make climate-friendly foods delicious, fun and accessible.  With the Impact Grant, it seeks to supports nonprofit leaders that work to raise awareness about climate-friendly diets.


They will donate more than $1 million over the next three years to nonprofits that educate and inspire consumers to make climate-conscious choices with their diet. Grant applications must be submitted by May 15, and will be awarded by August 1. Applicants must be 501(c)(3) nonprofit organizations. If an applicant is based inside an educational community, the application requires a faculty sponsor and 501(c)(3) fiscal agent.


Annual grants are awarded in two categories: national organizations (eight grants of $20,000) and community-based organizations (15 to 20 grants of $5,000 to $10,000). Core values include eating with intention, fact-based science, democratizing planet-friendly diets and innovation.


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