Slanker's Grass Fed Meat
Starting back in late 1999 Slanker's Grass-fed Meats has been the meat marketing arm of Ted Slanker's ranch where he raises grass-fed beef in the Red River Valley of northeast Texas. The ranch also has some wild grass-fed pigs and a few grass-fed laying hens running around.
For years we've been raising beef the proper way, which is free-ranging on lush grasslands, without grain, foreign feeds, hormones implants, or antibiotics in the feed. The most important aspect of this management approach is that the critters are not fed grain or other foreign feeds. Most approaches can be called natural and free range, but when it comes to nutrition the only term that really counts is "grass-fed."
Our natural American grass-fed beef is from cattle that came off pastures and they were never fed grain or foreign feeds of any kind. We never feed our livestock grain, grain "cubes," grain-based protein licks, cotton seed meal, soybean meal, brewers solubles, distillers solubles, or any of the other popular unnatural feeds that so many other producers can't seem to get along without. Not only is grain taboo in our operation, but in most cases our cattle never get hay! (Hay is not really a problem, we avoid feeding hay as part of our economic management approach.) That makes our cattle really authentic grass-fed critters.
Address
3255 CR 45400
Powderly, TX 75473
Phone
866-752-6537