Located south of Dallas, Texas, Johnson Ranch rests on almost 700 acres of beautiful rangeland. SteakBurger is a blend of natural laws, small farm traditions, and a scientific approach to health.

Pasture Raised.

Our cattle spend their entire lives roaming and grazing on natural native pasture grasses found on our ranch. They are grassfed until finished. Our cattle are never fattened on or even fed corn or other grains. That’s what makes grassfed beef so high in Omega-3's, CLA, and vitamins.

Humane Treatment.

Our animals are never treated roughly. They are called not herded when moved. Calves stay close to mothers even through the weaning process.

USDA Inspected.

Our beef is processed in a USDA inspected facility. SteakBurger is flash-frozen, and remains frozen until you pick it up.This means you get it in the absolute freshest state possible.

Small farm tradition.

Hi, my name is Andy Johnson I am the owner of the Johnson Ranch and SteakBurger. Actually, my main profession is not ranching. I am a partner in a small CPA firm — my day job. Besides tax consulting, my passions in life are my family and my ranch. My wife, Diane and I have 8 children who live and work on the ranch. Some years ago, while the children were still young and didn’t know any better :-) Diane and I agreed that life on a ranch and living in a small town would be great fun.