In January of 2000, we, along with our seven children, embarked on our cheesemaking journey. It was a dream of ours that, with hard work and persistence, became a reality. Starting with small beginnings, our operation began with twenty baby calves, which we raised to milking age. We started with one variety of cheese and have continued to grow – currently offering over 15 varieties of artisan raw milk cheeses. The style of cheese we make is considered farmstead raw milk artisan cheese. Farmstead means the whole process is done on our farm near Dublin, Texas. From raising the cows to wrapping and shipping the cheese to you, we handle it all. Our cheesesd ar availble at retail outlets and restaurants in Dallas, Forth Worth and Austin including Homestead Farm in Keller, Scardello's in Dallas, and Patina Green in McKinney.