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EatGreenDFW Cookbook
About
Here are a variety of recipes we've collected over the years. Some we developed, some we had handed down from moms and grandmas, a few were submitted by EatGreenDFW members and a few we picked up from other websites.
We want your recipes too! Join this group!
News
Tomatoes Stuffed with Spinach
Brian Cummings
Apr 29 2013
Serves: 4 Preparation time: 20 minutes Cooking time: 25 minutes Tomatoes will be here shortly. Although they are best eaten raw, fresh from the garden, they...
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Quinoa
Brian Cummings
Apr 29 2013
Serves 4 Preparation time: 15 minutes Cooking time: 45 minutes Of all the grains that you can make part of your diet, few can be prepared as quickly and easily...
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Black Beans and Rice
Brian Cummings
Apr 29 2013
Serves 4 Preparation time: 30 minutes Cooking time: 20 minutes Resting time: 10 minutes Beans are rich in vitamins, protein, fiber, you name it. And they’re...
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Guacamole
Brian Cummings
Apr 29 2013
2 ripe avocados ½ cup minced onion 1 clove garlic, minced 1 small tomato, finely chopped 1 1/2 Tbsp lime juice (or juice of 1 fresh lime) 2...
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Summer Squash Great for Freezing or Grilling
Brian Cummings
Jun 22 2011
Cynthia Long from Sachse Farms has a bountiful harvest of summer squash this year including zucchini, yellow squash, golden and white patty pan and lots more....
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EatGreenDFW Cookbook
7228 Holyoke Dr., Dallas, Texas 75248
214-295-7463
brian@eatgreendfw.com
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