Here are a variety of recipes we've collected over the years. Some we developed, some we had handed down from moms and grandmas, a few were submitted by EatGreenDFW members and a few we picked up from other websites.

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Serves: 4 Preparation time: 20 minutes Cooking time: 25 minutes Tomatoes will be here shortly. Although they are best eaten raw, fresh from the garden, they...
Apr 29 2013
Serves 4 Preparation time: 15 minutes Cooking time: 45 minutes Of all the grains that you can make part of your diet, few can be prepared as quickly and easily...
Serves 4 Preparation time: 30 minutes Cooking time: 20 minutes Resting time: 10 minutes Beans are rich in vitamins, protein, fiber, you name it. And they’re...
2 ripe avocados ½ cup minced onion 1 clove garlic, minced 1 small tomato, finely chopped 1 1/2 Tbsp lime juice (or juice of 1 fresh lime) 2...
Cynthia Long from Sachse Farms has a bountiful harvest of summer squash this year including zucchini, yellow squash, golden and white patty pan and lots more....
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