Article List
DateSubjectAuthor
4/29/2013 Tomatoes Stuffed with Spinach
Serves: 4 Preparation time: 20 minutes Cooking time: 25 minutes Tomatoes will be here shortly. Although they are best eaten raw, fresh from the garden, they...
Brian Cummings
4/29/2013 Quinoa
Serves 4 Preparation time: 15 minutes Cooking time: 45 minutes Of all the grains that you can make part of your diet, few can be prepared as quickly and easily...
Brian Cummings
4/29/2013 Black Beans and Rice
Serves 4 Preparation time: 30 minutes Cooking time: 20 minutes Resting time: 10 minutes Beans are rich in vitamins, protein, fiber, you name it. And they’re...
Brian Cummings
4/29/2013 Guacamole
2 ripe avocados ½ cup minced onion 1 clove garlic, minced 1 small tomato, finely chopped 1 1/2 Tbsp lime juice (or juice of 1 fresh lime) 2...
Brian Cummings
6/22/2011 Summer Squash Great for Freezing or Grilling
Cynthia Long from Sachse Farms has a bountiful harvest of summer squash this year including zucchini, yellow squash, golden and white patty pan and lots more....
Brian Cummings
5/26/2011 Cold Pork and Summer Rice Salad
Looking to stay out of the kitchen and away from the grill this Memorial Day? Here's a great recipe that you can make the day before, then assemble while the...
Brian Cummings
1/17/2011 Spiced Oranges
1/2 cup granulated sugar 1/2 cup water 2/3 cup raisins (gold or black) 2 tablespoons lemon juice 1 tablespoon ground cinnamon 1/2 teaspoon ground allspice 1...
lifeathetable
1/14/2011 Grass-fed Beef and Black Bean Chili with Avocado and Chipotle Sour Cream
Here's a recipe for game-day chili for the playoffs and the Super Bowl courtesy of Organic Prairie that showcases grass fed beef. Organic Prairie is the meat...
Brian Cummings
1/8/2011 A Variation on Stuffed Cabbage
Ingredients: 1 large head of cabbage 1 lb. ground chuck 1 ½ cup brown rice cooked 1-2 eggs Dash of Pepper 1 tablespoon fresh parsley, chopped 1 clove garlic...
Brian Cummings
11/19/2010 How to Brine Turkey and Other Poultry
From time to time, we'll post interesting recipes we find on other site. This is one of them from Howdini: How to brine turkey and other poultry
Brian Cummings
11/12/2010 B's Farm Frap
2 cups of ice 1 teaspoon of coffee (could be instant) 1/2 cup cold water 1/2 cup Guernsey & Jersey Milk (can pick up at your local Plano, Texas dairy farm) 5-6...
Brian Cummings
11/12/2010 Super-Good-for-You Vegetable Broth
Originally submitted Jan 13, 2009 by Christine Stewart I use whatever organic veggies look good at the market: beets, turnips, parsnips, rutabagas, celery,...
Brian Cummings
11/12/2010 Mediterranean Simple Dinner
Recipe created by Michelle Ferrer, August 2008 1 onion (red or white), sliced into spears 1 sweet pepper (any color) chopped into large chunks 2 stalks celery,...
Brian Cummings
11/12/2010 Jackie’s Sizzling Summer Squash
Courtesy of Justin (originally posted June 25, 2009) 3 or 4 – Yellow Squash (cut into ¼ inch slices) ½ – Texas Sweet Onion (quarter, slice, and separate) 1 or...
Brian Cummings
11/12/2010 Roasted Veggie Sauce/Dip
Courtesy of Pam (originally posted Sept. 8, 2008) Being relatively new to locavorism, I'm slowly learning how to accommodate the bounty of the season into my...
Brian Cummings
11/12/2010 A Wedge of Iceberg Lettuce
Serve 4 to 6 Preparation Time: 15 minutes Iceberg lettuce was developed in the USA by the W. Atlee Burpee Co. in 1894, and because it was so hardy and easy to...
Brian Cummings
11/12/2010 Mixed Field Greens with Blue Cheese and Apples
Serves: 4 Preparation time: 15 minutes The balsamic vinegar helps to keep the sweetness of the craisans and honey from overpowering the salad dressing, while...
Brian Cummings
11/12/2010 Ceasar Salad
Serves 4 to 6 people Pre-preparation time 30 minutes Preparation time: 30 minutes The hardest part of a Caesar is tearing up the Romaine lettuce into...
Brian Cummings
11/12/2010 Sirloin Steak Salad
Serves 4 (or two generously) Preparation time: 15 minutes Cooking time: 10 minutes This recipe is really a meal unto itself. It’s also schizophrenic. It could...
Brian Cummings
11/11/2010 Vinaigrette Dressing
Makes about 1 ½ cups of dressing Preparation time: 15 minutes This vinaigrette is closer to what you'll find in a restaurant in Germany or Italy--light on the...
Brian Cummings