Local Food News » indicates external link

Book Release! Compliments to the Chef is LIVE!

The Making of a Home 5/7 1:04A Holly K. Ross

Today is the DAY! Compliments to the Chef is live and available at Amazon . It is a Kindle book but you don t have to own a kindle to read it. The Kindle App is free and will work on any device such...

So What Happens When You Write A Book?

The Making of a Home 5/4 4:44A Holly K. Ross

So many things and, at the same time, not so much. Compliments to the Chef goes live on Friday and once I completed the editing and formatting there isn t much to do. Except marketing- which is super...

My Biggest Fan- Restoring Home

The Making of a Home 5/3 1:05A Holly K. Ross

Who s your biggest fan? Do you know who mine is? My husband. He is my biggest fan and relentless supporter and I am his. For me, being his biggest fan is easy. Tony is Mr. Steady, he rarely finds...

Where to Eat in Galveston- Koop’s BBQ Kitchen and Catering

The Making of a Home 4/28 8:45A Holly K. Ross

Wow, this place is so freaking good and so far from normal ! Yes, they serve mouthwatering BBQ but that is just the beginning. But whatever they are throwing down, I am picking up- and then stuffing...

More Local Food News stories

Food Issues » indicates external link

Why Ken Meter Is on a Mission to Build Community Food Webs

Civil Eats 5/6 10:00P Nancy Matsumoto

In 1910, farmers earned 40 cents for every dollar in sales. Today, they only earn a penny from each dollar, the result of a drastic consolidation of farm ownership centered on a few big commodity...

Taking Ancient, Wild Crops from Field to Table

Civil Eats 5/5 10:00P Lindsay Campbell

Seeds sizzle inside a frying pan and a knife hits its cutting board as Rob Connoley works. At his restaurant, Bulrush , the St. Louis chef takes locally grown, hunted, and foraged ingredients and...

This Muppet-faced frogmouth is the 'most Instagrammable bird' on Earth

Live Science 5/4 8:20A

Researchers scoured more than 27,000 bird photos on Instagram to see which ones consistently got more likes than expected. The big winner was the owl-like frogmouth.

Reviving Breadfruit, the Polynesian Staple, Could Nourish People and Fight Climate Change

Civil Eats 4/27 10:00P David Neimanis

Diane Ragone works in a food forest that she has spent many years cultivating at the National Tropical Botanical Garden on the Hawaiian island of Kauai. From the ground to mid-canopy, the forest is...

More Food Issues stories