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Blondies Recipe

Love and Lemons 5/15 4:58A Jeanine Donofrio
This blondie recipe is one of my new favorite desserts! No offense to brownies, but I might like these blondies better? They have a dense and chewy texture and a warm,...

Pasta Sauce Recipe

Joyful Healthy Eats 5/14 11:00P Krista
You ll never need to buy a jar at the grocery store again when you ve got this trusty 5 ingredient pasta sauce recipe! Tomato, basil, and plenty of garlic make it delicious....

How To Brown Butter

Love and Lemons 5/13 3:29A Jeanine Donofrio
Learn how to brown butter! I m always a fan of simplicity when it comes to baking. But for the right recipe, even I will admit that pulling out an extra pan and taking a few...

Blackened Shrimp Bowls

Joyful Healthy Eats 5/11 11:00P Krista
These blackened shrimp bowls are packed with bold spices, a red pepper corn relish, and plenty of fresh ingredients and protein for a delicious meal with BIG flavor! Normally blackened isn t what you...

Dutch Baby

Love and Lemons 5/10 6:25A Jeanine Donofrio
This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn t be simpler!...

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Healing Land and Legacy Through Urban Agriculture

National Sustainable Agriculture Coalition 5/15 2:46A Hannah Quigley
Sanctuary Farms | Photo Credit: Ali Lapetina Ask someone to imagine a “farm” and they will probably conjure a barn, a silo, rolling hills of crops, and pasture. That is, they will imagine rural areas....

What Deep Cuts to NOAA Mean for U.S. Fisheries

Civil Eats 5/14 10:00P Meg Wilcox
On a cold, bright April day, Sarah Schumann and Dean Pesante are painting the bottom of their fishing boat, the 38-foot Oceana, to prevent barnacles and weeds from attaching. They’re almost ready for...

Could This Arizona Ranch Be a Model for Southwest Farmers?

Civil Eats 5/11 10:00P Samuel Gilbert
A version of this article originally appeared in The Deep Dish, our members-only newsletter.  Become a member today  and get the next issue directly in your inbox. One mid-morning in May, the...

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